Dr.liang 固態發酵北蟲草(基座)之化學組成
- 發佈日期：2012-05-06
 Dr.liang 固態發酵北蟲草(基座)之化學組成
表1、固態發酵北蟲草之一般組成
___________________________________________________________________________
含量 (%)
_____________________________________
組成 固態發酵北蟲草
________________________________________________________
水分 2.63±0.17
灰分 0.99±<0.001
粗蛋白質 10.39±1.55
粗脂肪 1.36±0.22
碳水化合物 84.63±1.68
___________________________________________________________________________
Each value is expressed as mean ± SD (n = 3). Means with different letters within a row are significantly different (P < 0.05).
表2、固態發酵北蟲草(基座)之生理活性成分
___________________________________________________________________________
含量 (g/100g dry weight)
_____________________________________
固態發酵北蟲草
________________________________________________________
蟲草素 0.27±0.09
蟲草酸 1.09±0.03
腺苷 0.01±0.01
__________________________________________________________________________
Each value is expressed as mean ± SD (n = 3). Means with different letters within a row are significantly different (P < 0.05).
表3、固態發酵北蟲草(基座)之水解胺基酸組成
________________________________________________________
含量 (mg/g dry weight)
_________________________________
胺基酸 固態發酵北蟲草
________________________________________________________
L-Aspartic acid 6.37±0.05
L-Threonine 4.30±0.04
L-Serine 4.27±0.04
L-Glutamic acid 15.18±0.12
Glycine 4.27±0.04
L-Alanine 8.59±0.06
L(-)-Cystine 0.52±<0.01
L-Valine 6.48±0.04
L-Methionine 5.47±0.08
L-Isoleucine 3.44±0.03
L-Leucine 5.88±0.06
L-Tyrosine 3.17±0.03
L-Phenylalanine 6.82±0.07
L-Lysine 3.88±0.05
L-Histidine 1.31±0.07
L-Arginine 4.54±0.10
________________________________________________________
Total 84.47±0.71
_______________________________________________________
Each value is expressed as mean SD (n = 3). Means with different letters within a row are significantly different (P < 0.05).
參考文獻
孫月、卜寧、劉建華。1999。蛹蟲草蟲草酸蟲草素含量測定與分析。中國食用菌，18: 19。
蕭麗華。1997。冬蟲夏草真偽品與發酵培養製備物之結構特徵與成分分析比較。大葉大學，彰化，台灣。
Ajlouni, S.O., Beelman, R.B., Thompson, D.B., & Mau, J.L. 1995. Changes in soluble sugars in various tissues of cultivated mushrooms, Agaricus bisporus, during postharvest storage. In G. Charalambous (Ed.), Food flavors (pp. 1865–1880). Amsterdam, Netherlands: Elsevier Sci. Publ.
Mau, J. L., Beelman, R. B. and Ziegler, G. R. 1992. Effect of 10-Oxo-trans -8-decenoic acid on growth of Agaricus bisporus. Phytochem. 31: 4059-4064.
Robinson, T., Singh, D. and Nigam, P. 2001. Solid-state fermentation: a promising microbial technology for secondary metabolite production. Appl. Microbiol. Biotechnol. 55: 284-289.
-
-
|